Restaurant
Step into the timeless charm of the early 1900s at The Old Farm Hotel Restaurant, where old-school elegance meets first class cuisine. From hearty breakfasts and indulgent afternoon teas to comforting dinners and traditional Sunday roasts, every dish is crafted with care and served in a setting that blends historic character with warm hospitality.
Breakfast
OPEN TO THE PUBLIC
Monday to Friday: 7am to Midday
Saturday & Sunday: 8am to Midday
Start your day the right way with our hearty breakfast selection, freshly prepared each morning at The Old Farm Hotel.
From our classic Full English to wholesome veggie and healthy options, every dish is cooked with care using quality ingredients.
Whether you fancy a light smashed avocado on sourdough or a traditional cooked breakfast, our menu offers the perfect balance of comfort and flavour to set you up for the day ahead.
Dinner
OPEN TO THE PUBLIC
Monday & Tuesday: Closed
Wednesday to Sunday: 5pm to 9pm
Enjoy a relaxed dining experience in our elegant restaurant, where traditional British favourites meet modern classics.
Our evening menu features comforting dishes such as slow-braised beef, beer-battered fish and chips, and aromatic lamb moussaka, all crafted from fresh, locally sourced ingredients.
With a range of starters, hearty mains, and indulgent sides, it’s the perfect setting for everything from a cosy dinner to a special occasion.
Sunday Roast
OPEN TO THE PUBLIC
Every Sunday 12 till 6pm
DUE TO POPULAR DEMAND (BOOKINGS ONLY)
Sundays at The Old Farm Hotel are all about indulgence and tradition.
Chef Clintons Famous Sunday Banquet Roast is a grand feast of perfectly roasted meats, golden yorkshire puddings, seasonal vegetables and rich homemade gravy - a true celebration of timeless dining and old-school charm.
Afternoon Tea
Indulge in a classic British tradition with our delightful Afternoon Tea experience. Enjoy a selection of freshly made sandwiches, warm scones with clotted cream and jam, and a tempting array of homemade cakes and pastries. Served with your choice of fine teas or coffee, it’s the perfect treat for a relaxing afternoon in our charming surroundings.
Meet our Head Chef: Clinton Smith
I have over 22 years of professional chef experience, having worked in some of the UK’s most prestigious venues and major international sporting events including the US Open in New York, the Asian Games in Qatar, and Formula 1 in Abu Dhabi.
My career highlights include Head Chef roles at the O2 Arena and Silverstone Motor Circuit, as well as supporting renowned events such as Goodwood, Wimbledon, and Cheltenham Festival.
Along the way, I’ve had the privilege of working alongside Michelin-starred chefs including the Roux family and Tom Aikens.